Sustain Jefferson Jefferson County, Wisconsin

Field to Feast workshop a big success!

Our June 30 workshop with Linda Conroy was fun and informative. Workshop participants went on a guided field walk with Linda and picked mulberries, grape leaves, nettle leaf, purslane, dandelion, bee balm, currents and more. Then they tossed, braised, blanched and cooked what they had picked into a delicious lunch enjoyed by all. It was a very hot and humid day with temperatues above 90. But there was plenty of cool water available and everyone agreed it was a great day of foraging and eating.